Warakanab

Warakanab

Warak Enab (Arabic: ورق عنب) is a traditional Middle Eastern dish made from grape leaves stuffed with a mixture of rice, herbs, and sometimes ground meat. The stuffed leaves are rolled into small parcels and simmered slowly in lemon juice and olive oil, giving them a tangy, savory flavor.

It can be served warm or cold, often as part of a mezze platter or as a main dish, and is especially popular in Lebanon, Syria, Palestine, and other parts of the Levant. Preparing Warak Enab is often a communal or family activity, making it a dish that carries cultural and festive significance.

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